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| Ready to poach |
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| Ready to eat! |
Tuesday, February 11, 2014
Sunday, February 9 Turkey Mole
I have been wanting to make mole for years. I had a big turkey leg in the freezer, so I used that to make turkey mole. The turkey leg was poached for a few hours so the meat was tender and fell off the bones. The sauce was full of herbs and spices, chocolate and nuts. It was worth the effort.
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